So, 30mins from taipei is a place called Long Tan. Unlike Taipei, the buildings are much shorter and older, and many farms can be seen during the car ride there. Anyways due to the population this place is best known for their traditional Hakka food.
chickens that greeted us as we approached the entrance
this was used to harvest wheat in the past, wheat goes in to the opening at the top and rice comes out the bottom
and this was what farmers wore (rain jacket-left shoes-right)
in the dining area, I think this was a radio?
Famous Hakka dishes:
steamed pork with pickled mustard greens - 梅菜扣肉 -mei cai kou rou
chicken - 土雞 -tu ji
ginger pork intestine - 薑絲炒大腸 -jiang si chao da chang
mushroom chicken soup - 蘑菇雞湯-mo gu ji tang