1177 Marinaside Cre | 604.681.4144 | http://www.provencevancouver.com
Came here for brunch with K and his dad the other day. Provence has a large variety of Benedicts to choose from. I personally love eggs, so the selection of egg benedicts were a definite appeal to me. Aside from the breakfast menu, pastas were also very appealing.
We started off with a Fish Soup, K started munching on the crackers and cheese that came with fish soup, so I was unable to take a picture. I was simply too slow :( . But I got to taste it, and I have to say it tastes a little fishy but nonetheless I enjoyed it.
This is what K got, Shrimp and Crab Cake Eggs Benedict, a combination of shrimp and crab- very interesting combination but delicious at the same time, I've had crab cakes before but I've never seen this on any other menu.
Because it was K daddy's birthday we had a slice of chocolate cake, I can't seem to find the exact name, but it was rich! The most creamiest, chocolatiest cake - without the bittersweet taste.