Vancouver, BC (604) 251-3322
Finally got the chance to come here after hearing my parents rave about Ipoh for months.
As a family, we usually go out for Vietnamese food, but recently they've caught the Malaysian fever. We have been having Malaysian food every week now.
Anyways, Ipoh has a really simple modern look.
In short: Chinese owned, Chinese chef, BIG portions, affordable prices :)
Quick snap of the menu
Fish maw soup
Not bad at all! Lots of fish maw and enough for everyone to have seconds. (4 of us)
Crab (Forgot which style of crab)
We were supposed to dip the crab in "sauce" (the paste of sauce leftover from cooking), when asked "what sauce?" the waitress brought over curry for dipping.
We also had Roti Canai, a veggie dish and $1 Chicken (their special at the time).
* The rest of the pictures are MIA as the owner of this blog may have been too hungry.
Price: $$Food: ☆ ☆ ☆
Service: ☆ ☆
Ambience: ☆ ☆ ☆
Conclusion: Nice place to go for lunch/dinner. A good alternative to taiwanese bubble tea houses. Go for their big portions, but don't expect to have authentic, authentic Malaysian food here.